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Chinese Vegetarian Stir-fry

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Bell Pepper Black Vinegar (Chinkiang) Cornstarch Eggplant Garlic Ginger Green Onion (Scallion) Soy Sauce Sugar Tofu Vegetable Oil Water

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Stir-fried Tofu, Eggplant, and Peppers

Wesley Barga (@wbargz)

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